The Cousins 5 Grain Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend

The Cousins 5 Grain Porter

244 calories 22.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 79 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cousins Craft Beer
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Sunday June 27th 2021
1.053
1.010
5.7%
30.3
30.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Biscuit14 kg BEST Biscuit 35 20 44.4%
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 38.1%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 9.5%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 4.8%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 3.2%
31.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.35 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.51 25%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L mash pH 5.4 Infusion 74 °C 65 °C 65 min
lautering rest -- 72 °C 10 min
95 L sp. water pH 6.1 Fly Sparge -- 78 °C --
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Water Agt Boil 15 min.
1 g Servomyces Other Boil 5 min.
250 g Coffee Beans Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
74 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1 °C       CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 10 10 60 0
Mash Chemistry and Brewing Water Calculator
"The Cousins 5 Grain Porter" Robust Porter beer recipe by The Cousins Craft Beer. All Grain, ABV 5.65%, IBU 30.29, SRM 30.2, Fermentables: (BEST Biscuit, BEST Pale ale, BEST Chit Malt, BEST Chocolate, BEST Black Malt) Hops: (East Kent Goldings) Other: (Protofloc, Servomyces, Coffee Beans)
Recipe Picture
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 11:33 UTC
NEW Water Requirements:
The Cousins 5 Grain Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Cousins 5 Grain Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information