Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
45 min |
19.17 |
33.3% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
45 min |
22.49 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 14.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 10 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Balanced Profile II
"Robust Porter 2021" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.92%, IBU 41.66, SRM 32.73, Fermentables: ( Pale Ale Malt 2-Row, Coffee Malt, Chocolate, Smoked Malt, Flaked Oats, Carafa II) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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