Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
9.7 |
5.3% |
10 g |
Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
11.81 |
5.3% |
10 g |
Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
16.56 |
5.3% |
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.2 |
Hop Stand at 80 °C
|
20 min |
2.92 |
10.5% |
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
20 min |
3.31 |
10.5% |
20 g |
Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
15.7 |
Hop Stand at 80 °C
|
20 min |
4.1 |
10.5% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 22.5 °C
|
3 days |
|
26.3% |
50 g |
Yakima Valley Hops - BRU-1 (14.4 AA)50 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
15.7 |
Dry Hop at 22.5 °C
|
3 days |
|
26.3% |
190 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops |
|
9.7 |
5.3% |
30 g |
Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops |
|
14.73 |
15.8% |
80 g |
Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) 80 g Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) Hops |
|
20.66 |
42.1% |
70 g |
Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops |
|
3.31 |
36.8% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Church Lawford Tap
"Different Gravy - Tropical IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.75%, IBU 48.4, SRM 5.19, Fermentables: (Europils Malt, Finest Maris Otter, Dry Malt Extract - Light, Golden Naked Oats, Torrified Wheat, Acidulated Malt) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 10:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top