Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
18.52 |
33.3% |
|
0.50 oz |
Charles Faram - Celeia0.5 oz Celeia Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
7.2 |
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 200 °F
|
0 min |
2.93 |
33.3% |
|
0.50 oz |
Charles Faram - Celeia0.5 oz Celeia Hops |
|
Pellet |
3.5 |
Hopback at 200 °F
|
0 min |
1.19 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
overnight mash |
Batch Sparge |
151 °F |
-- |
480 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
based on the BYO recipe here, https://byo.com/recipe/timothy-taylor-brewery-landlord-clone/, I was pretty happy with the results.
The beer lacks the copper tones of real Timothy Taylor Landlord, but I will brew this again.
Next time, I'll consider a small dry hop addition and increasing the carbonation to 2.0 - 2.2 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-29 12:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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