Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.84 |
14.3% |
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
27.94 |
85.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Challenger (Pellet) 70 g Challenger (Pellet) Hops |
|
40.78 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Target Water Profile
Balanced Profile
"FP_18_3 APA" American Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.22%, IBU 40.78, SRM 10.05, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Crystal) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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