USA Lager! Beer Recipe | All Grain American Lager | Brewer's Friend
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USA Lager!

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 25th 2021
1.052
1.012
5.3%
26.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Ireland - Stout Malt9.5 lb Stout Malt 37 2 86.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cluster21 g Cluster Hops Pellet 7 First Wort 0 min 23.94 42.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.38 57.4%
49.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal protein Temperature 163 °F 122 °F 20 min
Temperature -- 150 °F 60 min
-- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bootleg regal lager blend

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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 05:19 UTC
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