Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
48.14 |
22% |
|
230 g |
Simcoe230 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
29.21 |
78% |
|
295 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
295 g |
Simcoe (Pellet) 295 g Simcoe (Pellet) Hops |
|
77.35 |
100% |
|
295 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.7 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
44 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 ml |
Lactic Acid
|
|
Water Agt |
Mash |
50 min. |
Target Water Profile
Balanced Profile
"FP_MY_3 Smash Simcoe" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. All Grain, ABV 4.23%, IBU 77.35, SRM 4.57, Fermentables: (Château Pale Ale) Hops: (Simcoe) Other: (Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 13:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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