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American Dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.3

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Joe White - Pilsner / Export Pilsner3.3 kg Pilsner / Export Pilsner	36.8	2	88%
0.25 kg	Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1	29.9	340	6.7%
0.10 kg	Bairds - Chocolate Malt0.1 kg Chocolate Malt	31	500	2.7%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.77	40%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.57	30%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.77	40%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.57	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.85 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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