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Rob's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday June 24th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

19.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter	37.5	2	55.6%
0.55 lb	Crisp Malting - Pale Wheat Malt0.55 lb Pale Wheat Malt	38.7	2	3.8%
1.10 lb	German - Carapils1.1 lb Carapils	35	1.3	7.6%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	13.9%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	34	2	3.8%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	15.3%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	0 min		1.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	7.44	10.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	7.96	7.8%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	4.23	5.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	6 days		7.8%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 70 °F	6 days		3.9%
5 g	Yakima Valley Hops - Idaho 75 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	6 days		1.3%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		31.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	2 days		15.6%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		15.6%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		1.3%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	7.44	49.4%
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	7.96	27.3%
85 g	Yakima Valley Hops - Idaho 7 (Pellet) 85 g Idaho 7 (Pellet) Hops	4.23	22.1%
385 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Michael Hane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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