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lc ipaday

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday June 23rd 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

55.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

43,600.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	$ 900.00 / kg $ 6,300.00	37	1.9	65.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1,500.00 / kg $ 1,500.00	38	6	9.4%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	9.4%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	$ 990.00 / kg $ 495.00	37.7	2.2	4.7%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 298.00	39	0	1.9%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 110.00	42	0.5	0.9%
0.35 kg	Weyermann - Acidulated0.35 kg Acidulated	$ 2,030.00 / kg $ 710.50	27	3.4	3.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,400.00 / kg $ 700.00	33	2.2	4.7%
10.65 kg / $ 11,013.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	$ 36.00 / g $ 900.00	Pellet	17	First Wort	90 min	34.79	5.3%
75 g	Centennial75 g Centennial Hops	$ 39.60 / g $ 2,970.00	Pellet	9.7	Whirlpool at 86 °C	40 min	7.68	15.8%
50 g	Summit50 g Summit Hops	$ 36.00 / g $ 1,800.00	Pellet	17	Whirlpool at 86 °C	40 min	8.97	10.5%
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15.6	Whirlpool at 86 °C	40 min	4.12	5.3%
50 g	Centennial50 g Centennial Hops	$ 39.60 / g $ 1,980.00	Pellet	9.7	Dry Hop (High Krausen) at 19 °C	3 days		10.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 54.00 / g $ 1,350.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	3 days		5.3%
50 g	Citra50 g Citra Hops	$ 59.20 / g $ 2,960.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	3 days		10.5%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 54.00 / g $ 4,050.00	Pellet	12.5	Dry Hop at 4 °C	1.5 days		15.8%
75 g	Citra75 g Citra Hops	$ 59.20 / g $ 4,440.00	Pellet	11	Dry Hop at 4 °C	1.5 days		15.8%
25 g	Summit25 g Summit Hops	$ 36.00 / g $ 900.00	Pellet	14.3	Dry Hop at 4 °C	1.5 days		5.3%
475 g / $ 22,340.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Summit (Pellet) 75 g Summit (Pellet) Hops	$ 36.00 / g $ 2,700.00	43.76	15.8%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	$ 39.60 / g $ 4,950.00	7.68	26.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	$ 39.60 / g $ 990.00	4.12	5.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 54.00 / g $ 5,400.00	0	21.1%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	$ 59.20 / g $ 7,400.00	0	26.3%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	$ 36.00 / g $ 900.00		5.3%
475 g / $ 22,340.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	75 °C	70 °C	75 min
17 L	Sparge	77 °C	76 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 10.00 / g $ 15.00	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	0 min.
10.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 106.00	Water Agt	Mash	0 min.
3.20 g	Baking Soda	$ 10.00 / g $ 32.00	Water Agt	Mash	0 min.
1.12 ml	Phosphoric acid	$ 7.00 / ml $ 7.84	Water Agt	Sparge	0 min.
0.70 g	Yeast Nutrient	$ 600.00 / g $ 420.00	Other	Primary	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Secondary	0 min.
8 g	pvpp	$ 52.00 / g $ 416.00	Water Agt	Secondary	0 min.
$ 1,066.84

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 3,060.00 / each $ 9,180.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 564 B cells required

$ 9,180.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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