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Cornish Doom Bar - Brew it Bru Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 183 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)

Created: Wednesday June 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.0

SRM (morey):

16.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise	37	2.4	85.7%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt	32.6	23.04	11.9%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	28.52	600	2.4%
4,200 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	60 min	9.53	21.6%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.74	21.6%
5 g	Barth-Haas - Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	9.11	13.5%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	5 min	1.9	21.6%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.74	21.6%
37 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops	11.43	43.2%
16 g	Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops	10.48	43.2%
5 g	Barth-Haas - Chinook (Pellet) 5 g Chinook (Pellet) Hops	9.11	13.5%
37 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Infusion	75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 24L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A Cornish Amber Ale. Rich in Amber colour and beautifully balanced on the bitterness and slightly hop forward aromas

Recipe Photos

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 13:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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