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Vienna Lager - Marie-Antoinette V2

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

12.1 °P

Final Gravity:

2.0 °P

ABV (standard):

5.4%

IBU (tinseth):

20.1

EBC (ebcmorey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	German - Vienna75 kg Vienna	37	9.18	75.8%
12 kg	Castle Malting - Château Cara Ruby12 kg Château Cara Ruby	33	50.01	12.1%
6 kg	Castle Malting - Château Arome6 kg Château Arome	34.4	104.71	6.1%
6 kg	Castle Malting - Château Melano6 kg Château Melano	35.88	81.23	6.1%
99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	14	Boil	60 min	16.87	33.3%
400 g	Yakima Chief Hops - Tradition400 g Tradition Hops	Pellet	6.8	Boil	5 min	3.27	66.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	16.87	33.3%
400 g	Yakima Chief Hops - Tradition (Pellet) 400 g Tradition (Pellet) Hops	3.27	66.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
227.7 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
139 g	DWB dans mash		Water Agt	Mash	0 min.
92.80 g	calcium chloride flakes		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 07:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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