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Sour Ale

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

20.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	10%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	13.61	10%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	6.75	10%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		20%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Boil	0 min		20%
56 g	Wai-iti56 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	20.36	40%
84 g	Wai-iti (Pellet) 84 g Wai-iti (Pellet) Hops	0	60%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	45 °C	--	15 min
	Infusion	45 °C	55 °C	20 min
		55 °C	63 °C	25 min
	Infusion	63 °C	78 °C	--
10 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
3 g	Lactic acid	Other	Other	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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