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Irish red ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 23rd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

20.6

EBC (ebcmorey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Bestmalz - Best RED X4.5 kg Best RED X	36	30.53	49.7%
0.90 kg	Bestmalz - BEST Caramel Amber0.9 kg BEST Caramel Amber	34	65.22	9.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	11%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	4.37	8.8%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	7.04	11%
0.05 kg	American - Black Barley0.05 kg Black Barley	27	1412.84	0.6%
0.80 kg	Castle Malting - Château Biscuit0.8 kg Château Biscuit	35	43.87	8.8%
9.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.98	60%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.63	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	14.98	60%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	5.63	40%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	53 °C	53 °C	30 min
25 L	Steeping	53 °C	66 °C	30 min
25 L	Steeping	66 °C	72 °C	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.01 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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