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All Day Everybody Low ABV 1st Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday June 22nd 2021

Original Gravity:

1.025

Final Gravity:

1.007

ABV (standard):

2.3%

IBU (tinseth):

12.9

SRM (morey):

3.3

Mash pH

n/a

Cost R

155.16

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	ZA - Pale Malt2 kg Pale Malt	R 26.54 / kg R 53.07	37.6	3.5	85.1%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	R 28.33 / kg R 2.83	38	6	4.3%
0.15 kg	German - Carapils0.15 kg German - Carapils	R 37.67 / kg R 5.65	35	1.3	6.4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	R 36.00 / kg R 3.60	34.5	27	4.3%
2.35 kg / R 65.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	R 0.47 / g R 9.32	Pellet	10.4	Boil	15 min	10.54	50%
5 g	Yakima Valley Hops - Southern Passion5 g Southern Passion Hops	R 0.47 / g R 2.33	Pellet	10.4	Boil	5 min	1.06	12.5%
5 g	Calypso5 g Calypso Hops	R 0.89 / g R 4.45	Pellet	14.6	Hop Stand	10 min	1.3	12.5%
10 g	Calypso10 g Calypso Hops	R 0.89 / g R 8.90	Pellet	14.6	Dry Hop	1.5 days		25%
40 g / R 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops	R 0.47 / g R 11.65	11.6	62.5%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops	R 0.89 / g R 13.35	1.3	37.5%
40 g / R 25.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.88 L	Strike	80 °C	79 °C	60 min
14.1 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	R 65.00 / each R 65.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

R 65.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop stand for 10min

Expect the FG to be around 1.018

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 08:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Other Brewers Who Brewed This Recipe:

Opalish

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All Day Everybody Low ABV 1st Brew

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