Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
CTZ48 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.67 |
100% |
|
48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
CTZ (Pellet) 47.999999890203 oz CTZ (Pellet) Hops |
|
17.67 |
100% |
|
48 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
35057 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Barn Brewhouse
"Peanut Butter & Banana Stout (Elvis)" Russian Imperial Stout beer recipe by Kyle Carbaugh. All Grain, ABV 16.24%, IBU 13.25, SRM 40, Fermentables: (2 Row, Munich, Pale Chocolate, Chocolate Wheat, United Kingdom - DRC, Maltodextrin, Light Crystal) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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