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WCSIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Godfrey
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

24.1

EBC (ebcmorey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	35.9	8.11	76.9%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	15.31	15.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	3.31	4.6%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	105.25	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	11.8	Whirlpool at 90 °C	15 min	14.16	28.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	6.84	11.4%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	3.1	8.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.8	Dry Hop at 20 °C	3 days		28.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		14.3%
30 g	Yakima Valley Hops - Talus30 g Talus Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		8.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	14.16	57.2%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	6.84	25.7%
60 g	Yakima Valley Hops - Talus (Pellet) 60 g Talus (Pellet) Hops	3.1	17.2%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L	Mash in	Infusion	73 °C	67 °C	60 min
23.4 L	Mash 1	Infusion	67 °C	66 °C	--
23.4 L	Mash 2	Infusion	66 °C	75 °C	--
13.5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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