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Lawson Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16.01 liters (ending kettle volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: windrider
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday June 20th 2021

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

21.3

SRM (morey):

4.8

Mash pH

5.5

Cost $

33.20

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Fermentation History

Target 13°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsener Malt3.5 kg German Pilsener Malt	$ 5.00 / kg $ 17.50	36.3	2.03	91.6%
0.25 kg	Bestmalz - BEST Munich0.25 kg BEST Munich	$ 5.30 / kg $ 1.33	37	6.3	6.5%
70 g	Bestmalz - BEST Melanoidin70 g BEST Melanoidin	$ 5.00 / kg $ 0.35	34.5	27	1.8%
3.82 kg / $ 19.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.14 / g $ 3.38	Pellet	4	First Wort	60 min	18.59	55.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.14 / g $ 2.70	Pellet	4	Boil	5 min	2.7	44.4%
45 g / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	$ 0.14 / g $ 6.08	21.29	100%
45 g / $ 6.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.1 L	Strike	--	67 °C	60 min
4.2 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.75 g	Brewtan B	Other	Boil	12 min.
0.10 g	Servomyces	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
15 ml	Biofine Clear	Fining	Kegging	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

The first attempt at this was too light coloured and too estery.

I'm reworking the recipe from scratch to be more style appropriate and cleaner.

Adapted from https://www.biabrewer.info/viewtopic.php?t=3702

Recipe Photos

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 08:19 UTC
Snapshot Created: 2021-06-20 22:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 08/23/2021 at 04:48am

4 of 5

Much nicer than my first batch, I think it will be ever nicer with better temprature control

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Lawson Lager

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