Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
23.06 |
36.8% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.73 |
26.3% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.63 |
15.8% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.4 |
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
62 °C |
62 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"10na" Blonde Ale beer recipe by Čok. All Grain, ABV 4.29%, IBU 32.83, SRM 7.27, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Hallertau Blanc, Ahtanum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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