View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yanky blonde

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 19.74 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 20th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

40.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale	38	3.75	52.7%
1.29 kg	United Kingdom - Golden Promise1.29 kg Golden Promise	37	3	26.7%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	10.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.3%
4.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Simcoe48 g Simcoe Hops	Pellet	12.7	Boil	5 min	17.27	32.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	6.23	13.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.31	20.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	9.92	33.8%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	17.27	32.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.23	13.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.31	20.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.92	33.8%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	80 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.9 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!