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Before She Gets Home Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47.85 liters
Post Boil Size: 43.85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 375ml)
Carbs: 12 g (Per 375ml)

Created: Sunday June 20th 2021

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

40.2

SRM (morey):

8.3

Mash pH

5.2

Cost $

11.40

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Coopers - Pale Malt6 kg Pale Malt	$ 1.90 / kg $ 11.40	38	2.8	76.9%
0.90 kg	Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition)		46	0	11.5%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated		27	3.4	3.8%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed		35	19.3	3.8%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma		36	140	3.8%
7.80 kg / $ 11.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.4	Boil	60 min	19.87	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Boil	15 min	3.39	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Boil	15 min	6.92	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	15 min	4.55	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Whirlpool	10 min	1.18	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Whirlpool	10 min	2.4	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	1.91	14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	19.87	14.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.57	28.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.32	28.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.55	14.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.91	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	65 °C	60 min
26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Before She Gets Home Ale

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