Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
Viking - Pale Ale Malt6.5 kg Pale Ale Malt |
|
37 |
2.5 |
100% |
|
6.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
32.57 |
30% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.16 |
30% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.33 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
53.06 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 180.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"SMaSH Citra" American IPA beer recipe by Petrik Saari. All Grain, ABV 6.04%, IBU 53.06, SRM 4.76, Fermentables: (Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 09:02 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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