View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew it Bru Amber Ale Small Batch

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)

Created: Saturday June 19th 2021

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Shard of Amber

by ShatteredReality

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 40

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.4

SRM (morey):

16.5

Mash pH

n/a

Cost R

97.38

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
875 g	United Kingdom - Golden Promise875 g Golden Promise	R 45.00 / kg R 39.38	37	3	66%
250 g	Weyermann - Caramunich Type 2250 g Caramunich Type 2	R 60.00 / kg R 15.00	34	45	18.9%
200 g	Simpsons - Crystal T50200 g Crystal T50	R 45.00 / kg R 9.00	34	50	15.1%
1,325 g / R 63.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Summit5 g Summit Hops	R 0.80 / g R 4.00	Pellet	16	Boil	60 min	36.35	100%
5 g / R 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Barth-Haas - Summit (Pellet) 5 g Summit (Pellet) Hops	R 0.80 / g R 4.00	36.35	100%
5 g / R 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 L	Strike	75 °C	67 °C	60 min
6.49 L	Sparge	76 °C	67 °C	40 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:	R 3.00 / g R 30.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

R 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 43.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 08:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!