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Pratt Brewing Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday June 18th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.2%
2.25 lb	Honey Malt2.25 lb Honey Malt	37	25	7.4%
2.25 lb	Weyermann - Pale Wheat2.25 lb Pale Wheat	36	2	7.4%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	5.8	Boil	60 min	15.53	48.5%
2.65 oz	Willamette2.65 oz Willamette Hops	Pellet	5.8	Boil	5 min	3.28	51.5%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.15 oz	Willamette (Pellet)		18.81	100%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	167 °F	154 °F	60 min
Starting Mash Thickness: 1.375 qt/lb Starting Grain Temp: 66 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	5	8	72	73	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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