Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
24.17 |
37.5% |
1,000 g |
Tettnanger1000 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.99 |
31.3% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
9.33 |
31.3% |
3,200 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
"German Pils 3" German Pils beer recipe by Alejandro V. All Grain, ABV 4.69%, IBU 45.5, SRM 3.29, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Bonlander Munich) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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