Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
24.02 |
5.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 170 °F
|
0 min |
13.73 |
11.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 170 °F
|
0 min |
15.6 |
11.8% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 170 °F
|
0 min |
19.6 |
11.8% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Hop Stand at 170 °F
|
0 min |
19.35 |
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 66 °F
|
2 days |
|
23.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 66 °F
|
2 days |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24.02 |
5.9% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
13.73 |
35.3% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
15.6 |
35.3% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
19.6 |
11.8% |
|
1 oz |
Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops |
|
19.35 |
11.8% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
steep |
Steeping |
150 °F |
152 °F |
20 min |
|
5 qt |
rinse grains |
Sparge |
170 °F |
170 °F |
-- |
|
12 qt |
added water |
Strike |
-- |
-- |
-- |
Target Water Profile
Newport News, Virginia
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"VPH IPA Challenge" Specialty IPA: New England IPA beer recipe by Brunos Brewery. Extract, ABV 5.47%, IBU 92.3, SRM 5.99, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Oat Malt, Pale 2-Row, Golden Naked Oats, Honey Malt) Hops: (Warrior, Citra, Mosaic, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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