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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale |
$ 1.75 / lb $ 8.75 |
37.5 | 2.5 | 51.6% |
| 3 lb | Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT |
$ 0.82 / lb $ 2.45 |
36 | 1.75 | 31% |
| 0.50 lb | Great Western - Mela Malt0.5 lb Mela Malt |
$ 2.00 / lb $ 1.00 |
34.5 | 30 | 5.2% |
| 1 lb | Weyermann - CaraRed1 lb CaraRed |
$ 1.75 / lb $ 1.75 |
35 | 19.3 | 10.3% |
| 3 oz | Weyermann - Carafa II3 oz Carafa II |
$ 1.75 / oz $ 5.25 |
31.5 | 415 | 1.9% |
| 9.69 lbs / $ 19.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 3.85 | Boil | 60 min | 12.96 | 50% |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 3.9 | Boil | 30 min | 10.09 | 50% | |
| 2 oz / $ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 2.00 / oz $ 2.00 |
12.96 | 50% |
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops | 10.09 | 50% | |
| 2 oz / $ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | Strike | 159 °F | 152 °F | 60 min | |
| 2 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Escarpment Labs - Irish Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 75 | 50 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
The carared really didn’t do much for the colour and could probably just be replaced with C20 or C40 next time. A touch of black malt as a late addition might have helped bring out the red.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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