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Swatches: Sunsets Over Lowell

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 960 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 269 calories (Per 16oz)
Carbs: 32 g (Per 16oz)

Created: Thursday June 17th 2021

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

4.4

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,375 lb	Malteurop - 2 Row1375 lb 2 Row	34.3	2.15	55.2%
165 lb	Weyermann - Carafoam165 lb Carafoam	34.5	2.2	6.6%
250 lb	BSG - Flaked White Wheat250 lb Flaked White Wheat	36	1.6	10%
500 lb	Flaked Oats500 lb Flaked Oats	33	2.2	20.1%
200 lb	Maltodextrin200 lb Maltodextrin	39	0	8%
2,490 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool at 195 °F	85 min		6.3%
5.50 lb	Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops	Pellet	12.5	Whirlpool at 195 °F	85 min	4.43	6.3%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	15 days		6.3%
5.50 lb	Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	15 days		6.3%
33 lb	Citra33 lb Citra Hops	Pellet	11	Dry Hop	4 days		37.5%
33 lb	Yakima Valley Hops - Idaho 733 lb Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		37.5%
88 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 lb	Citra (Pellet) 43.999947672974 lb Citra (Pellet) Hops	0	50.1%
44 lb	Yakima Valley Hops - Idaho 7 (Pellet)	4.43	50.1%
88 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	2	8	177	100.8	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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