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Session ipa

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.32 liters
Post Boil Size: 12.41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday June 17th 2021

NEIPA - Eldorado

by jerome.brule

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 59

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

52.3

SRM (morey):

3.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Weyermann - Pilsner1.36 kg Pilsner	36	1.5	49.3%
0.13 kg	Weyermann - Carapils0.13 kg Carapils	34.5	2.1	4.7%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	36.2%
0.27 kg	German - Vienna0.27 kg Vienna	37	4	9.8%
2.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	24.17	9%
41 g	Mosaic41 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	10 min	14.95	26.3%
41 g	Citra41 g Citra Hops	Pellet	11	Hop Stand at 90 °C	10 min	13.16	26.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 100 °C	5 days		19.2%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	24.17	9%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	14.95	45.5%
41 g	Citra (Pellet) 41 g Citra (Pellet) Hops	13.16	26.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		19.2%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	73 °C	65 °C	60 min
14 L	Batch Sparge	100 °C	75 °C	--
8.97 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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