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Hair of the Tobe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	56.1%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	11.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.6%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	4.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.6%
1.40 lb	German - CaraRed1.4 lb CaraRed	34	20	3.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.8%
1 lb	Belgian - Special B1 lb Special B	34	115	2.8%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	2.1%
0.50 lb	Grain Millers - Rolled Oats0.5 lb Rolled Oats	33	2.2	1.4%
35.65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	145 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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