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Tropical DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 17th 2021

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

49.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	1.7	85.7%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	7.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Boil	60 min	7.89	2.9%
8 g	Yakima Valley Hops - BRU-18 g BRU-1 Hops	Pellet	14.4	Boil	30 min	9.7	4.6%
8 g	Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	30 min	9.6	4.6%
8 g	Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	8.42	4.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Boil	5 min	4.72	8.6%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	5 min	4.67	8.6%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.1	8.6%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		28.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		28.7%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Yakima Valley Hops - BRU-1 (Pellet) 78 g BRU-1 (Pellet) Hops	22.31	44.8%
23 g	Galaxy (14.25 AA) (Pellet) 23 g Galaxy (14.25 AA) (Pellet) Hops	14.27	13.2%
23 g	Mosaic (12.5 AA) (Pellet) 23 g Mosaic (12.5 AA) (Pellet) Hops	12.52	13.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		28.7%
174 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2021-06-17 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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