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Neon Invaders

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1020 gallons
Post Boil Size: 1019 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 291 calories (Per 16oz)
Carbs: 36.7 g (Per 16oz)

Created: Thursday June 17th 2021

Original Gravity:

1.086

Final Gravity:

1.031

ABV (standard):

7.3%

IBU (tinseth):

11.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,595 lb	Malteurop - 2 Row1595 lb 2 Row	34.3	2.15	56.7%
400 lb	Grain Millers - Flaked Oats400 lb Flaked Oats	33	2.2	14.2%
200 lb	Unmalted Wheat200 lb Unmalted Wheat	36	2	7.1%
400 lb	BSG - Lactose (Milk Sugar)400 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	14.2%
220 lb	Weyermann - German - Acidulated Malt220 lb German - Acidulated Malt	27	3.4	7.8%
2,815 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	CTZ4 lb CTZ Hops		Pellet	15.5	Boil	30 min	11.1	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	CTZ (Pellet) 3.9999952429976 lb CTZ (Pellet) Hops		11.1	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Yeast Nutrient		Other	Mash	20 min.
8 oz	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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