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464.0 Bulík

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 14.74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

24.2

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	60.6%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	30.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Callista25 g Callista Hops	Pellet	3.3	Boil	60 min	17.31	55.6%
20 g	Callista20 g Callista Hops	Pellet	3.3	Aroma	15 min	6.87	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Callista (Pellet) 45 g Callista (Pellet) Hops		24.18	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L		Infusion	65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Coriander Seed		Spice	Boil	5 min.
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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