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Ben's Stienbart brew

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

50.8

SRM (morey):

6.7

Mash pH

5.4

Cost $

18.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Bairds - Golden Promise4.6 kg Golden Promise	$ 3.04 / kg $ 13.98	37	3	92%
200 g	American - Victory200 g Victory		34	28	4%
200 g	American - Caramel / Crystal 15L200 g Caramel / Crystal 15L		35	15	4%
5,000 g / $ 13.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 0.09 / g $ 1.70	Pellet	9.3	Boil	60 min	21.95	16.1%
20 g	Cluster20 g Cluster Hops		Pellet	6.5	Boil	60 min	15.34	16.1%
14 g	Centennial14 g Centennial Hops		Pellet	10	Boil	15 min	8.2	11.3%
14 g	Cluster14 g Cluster Hops		Pellet	6.5	Boil	15 min	5.33	11.3%
28 g	Centennial28 g Centennial Hops	$ 0.09 / g $ 2.38	Pellet	9.3	Dry Hop	5 days		22.6%
28 g	Cluster28 g Cluster Hops		Pellet	6.5	Dry Hop	5 days		22.6%
124 g / $ 4.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Centennial (Pellet) 48 g Centennial (Pellet) Hops	$ 0.09 / g $ 4.08	21.95	38.7%
62 g	Cluster (Pellet) 62 g Cluster (Pellet) Hops		20.67	50%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		8.2	11.3%
124 g / $ 4.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	68 °C	--
5 L		Sparge	--	--	5 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Mash	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.7	4.1	14.9	57.3	152.4	0.4
Mash Chemistry and Brewing Water Calculator

Notes

This beer is my take F.H.Stienbarts 100th Anniversary brew.
I've tweaked it to suit what I've got on hand.

OG 1.060
50IBU
6%ABV
Gambrinus ESB malt 12LB
8OZ victory
8OZ crystal 15

1OZ each
Centennial and Cluster 60mins
.5 OZ each at 15
1 OZ each dry hop.

Water profile I set to light n hoppy but ballanced would do I believe.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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