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Thiccc Boi IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 58.1% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

46.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

47.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Briess - LME Bavarian Wheat0.25 kg LME Bavarian Wheat		37.6	3	3.7%
6.25 kg	Gladfield - American Ale Malt6.25 kg American Ale Malt	$ 4.90 / kg $ 30.63	37.3	2.54	92.6%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	$ 5.75 / kg $ 1.44	35.4	31.98	3.7%
6.75 kg / $ 32.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 0.12 / g $ 3.00	Pellet	12.5	Boil	30 min	22.56	33.3%
25 g	Calypso25 g Calypso Hops	$ 0.13 / g $ 3.25	Pellet	13	Boil	30 min	23.46	33.3%
25 g	Amarillo25 g Amarillo Hops	$ 0.14 / g $ 3.38	Pellet	9.2	Dry Hop	0 days		33.3%
75 g / $ 9.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.12 / g $ 3.00	22.56	33.3%
25 g	Calypso (Pellet) 25 g Calypso (Pellet) Hops	$ 0.13 / g $ 3.25	23.46	33.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 0.14 / g $ 3.38		33.3%
75 g / $ 9.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Temperature	Strike	--	65 °C	90 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19.9	11.18	46	0.3	34.9	66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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