Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Lupulin Pellet |
13 |
First Wort at 80 °C
|
75 min |
64.87 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Simcoe (Lupulin Pellet) 30 g Simcoe (Lupulin Pellet) Hops |
|
64.87 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
75 °C |
69 °C |
10 min |
|
15 L |
|
Fly Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
5 g |
Gelatin
|
|
Other |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"pilsner cic" Czech Pale Lager beer recipe by CIC Buenos Aires. All Grain, ABV 3.75%, IBU 64.87, SRM 6.72, Fermentables: (Pilsen, Vienna, Munich, Carapils, Melanoidina, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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