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Yankee Pankee

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Tuesday June 15th 2021

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

8.1

Mash pH

5.3

Cost £

17.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt	£ 0.00 / g £ 4.28	38	1.7	70.3%
400 g	Dingemans - Wheat Malt400 g Wheat Malt	£ 0.00 / g £ 0.77	38.1	1.8	6.3%
300 g	Weyermann - Acidulated300 g Acidulated	£ 0.00 / g £ 0.88	27	3.4	4.7%
300 g	GB - Amber Malt300 g Amber Malt	£ 0.00 / g £ 0.44	33	17	4.7%
300 g	IE - Vienna Malt300 g Vienna Malt	£ 0.00 / g £ 0.60	38	3	4.7%
100 g	Weyermann - CaraAroma100 g CaraAroma		36	140	1.6%
500 g	US - Rice Hulls500 g Rice Hulls	£ 0.00 / g £ 1.00	0.01	0	7.8%
6,400 g / £ 7.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops	£ 0.03 / g £ 0.33	Leaf/Whole	6.1	Boil	60 min	6.94	8.7%
15 g	Citra15 g Citra Hops	£ 0.06 / g £ 0.87	Pellet	13	Boil	30 min	18.75	13%
30 g	Citra30 g Citra Hops	£ 0.06 / g £ 1.73	Pellet	13	Boil	5 min	9.73	26.1%
60 g	Citra60 g Citra Hops	£ 0.06 / g £ 3.47	Pellet	13	Hop Stand at 80 °C	20 min	11.14	52.2%
115 g / £ 6.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 0.33	6.94	8.7%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	£ 0.06 / g £ 6.07	39.62	91.3%
115 g / £ 6.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Strike	69 °C	67 °C	60 min
15.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
£ 0.10

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.4 g Temp: 14 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Yankee Pankee

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