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Halloween ALE

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbyšek Zapadlík
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

45.9

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	65.2%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	10.1%
1.20 kg	Munich1.2 kg Munich	37	6	17.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops	Pellet	14	Boil	70 min	33.36	34.5%
44 g	Barth-Haas - Sladek44 g Sladek Hops	Pellet	6.09	Boil	30 min	12.5	40%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	5.1	Boil	0 min		25.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops	33.36	34.5%
44 g	Barth-Haas - Sladek (Pellet) 44 g Sladek (Pellet) Hops	12.5	40%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		25.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Decoction	40 °C	52 °C	12 min
21 L		64 °C	74 °C	15 min
		74 °C	74 °C	10 min
		74 °C	100 °C	26 min
		100 °C	100 °C	10 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-10-08 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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