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La Geganta Negra

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

35.6

EBC (ebcmorey):

65.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Extra Pale Malt4.6 kg Extra Pale Malt	33	3.31	77.3%
1.10 kg	American - Caramel / Crystal 80L1.1 kg Caramel / Crystal 80L	33	211.99	18.5%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	1332.78	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	23.2	11.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.1	7.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.75	7.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	20 min		22.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Mash at 67 °C	60 min	4.53	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	28.3	33.3%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	7.28	66.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	66 °C	66 °C	75 min
4.5 L		Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5.15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	55	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-19 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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