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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday June 15th 2021

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

41.7

EBC (ebcmorey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
950 g	United Kingdom - Maris Otter Pale950 g Maris Otter Pale	38	8.51	20.2%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	45.2	6.4%
300 g	Muntons - Crystal 60300 g Crystal 60	34	145.27	6.4%
1,350 g	American - Pale Ale1350 g Pale Ale	37	7.84	28.7%
1,800 g	American - Pilsner1800 g Pilsner	37	3.31	38.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Citra19 g Citra Hops	Leaf/Whole	11	Boil	60 min	28.78	27.9%
19 g	Cascade19 g Cascade Hops	Leaf/Whole	7	Boil	15 min	9.09	27.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	0 min	3.86	44.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Leaf/Whole) 19 g Citra (Leaf/Whole) Hops	28.78	27.9%
49 g	Cascade (Leaf/Whole) 49 g Cascade (Leaf/Whole) Hops	12.95	72%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	68 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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