Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
60.30 oz |
Flaked Rice60.3 oz Flaked Rice |
|
40 |
0.5 |
43% |
2.50 lb |
American - Brewers Malt2.5 lb Brewers Malt |
|
38 |
1.8 |
28.5% |
2.50 lb |
Bestmalz - BEST Pilsen2.5 lb BEST Pilsen |
|
37 |
1.9 |
28.5% |
8.77 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Brewmaster - Czech Saaz46 g Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
14.78 |
100% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.33 gal |
1250 ml |
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Yellow Balanced - Under 6 SRM
Notes
jasmine rice, ferment under pressure @ 10 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-19 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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