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Blonde Modificada

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.7

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.28 kg	BA Malt - Pilsen9.276 kg Pilsen	37	2	66.4%
0.60 kg	BA Malt - Carapils0.6 kg Carapils	34	4	4.3%
0.60 kg	BA Malt - Wheat Malt0.6 kg Wheat Malt	38	2	4.3%
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	38	4	25%
13.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	8.9	Boil	60 min	7.19	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	8.9	Boil	15 min	8.92	41.7%
50 g	Cascade50 g Cascade Hops	Pellet	8.9	Boil	5 min	3.59	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops		19.7	100.1%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.1 L	Infusion	74 °C	67 °C	90 min
54.5 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.44 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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