Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.37 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.81 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
21.5 L |
|
Sparge |
76 °C |
100 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Light colored and malty
"2021 summer Lager" American Lager beer recipe by Dean Strickland. All Grain, ABV 5.13%, IBU 12.18, SRM 3.6, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-02 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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