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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row |
$ 1.59 / lb $ 17.49 |
37 | 1.2 | 64.7% |
3 lb | Flaked Oats3 lb Flaked Oats |
$ 0.90 / lb $ 2.70 |
33 | 2.2 | 17.6% |
1.50 lb | Briess - Wheat Malt, White1.5 lb Wheat Malt, White |
$ 1.49 / lb $ 2.24 |
39.1 | 2.5 | 8.8% |
1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 2.29 / lb $ 2.29 |
27 | 7 | 5.9% |
8 oz | Briess - Rice Hulls8 oz Rice Hulls |
$ 1.00 / lb $ 0.50 |
0.001 | 0 | 2.9% |
17 lbs / $ 25.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces1 oz Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces Hops |
$ 0.90 / oz $ 0.90 |
Pellet | 16 | First Wort | 0 min | 35.35 | 5.9% |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces2 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces Hops |
$ 1.09 / oz $ 2.18 |
Pellet | 14.4 | Whirlpool at 180 °F | 20 min | 12.38 | 11.8% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces Hops |
$ 1.09 / oz $ 2.18 |
Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 11.26 | 11.8% |
2 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces2 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces Hops |
$ 1.09 / oz $ 2.18 |
Pellet | 14.4 | Dry Hop (High Krausen) at 68 °F | Day 6 | 1.77 | 11.8% |
2 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces2 oz Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces Hops |
$ 1.09 / oz $ 2.18 |
Pellet | 13.1 | Dry Hop (High Krausen) at 68 °F | Day 6 | 1.61 | 11.8% |
4 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces4 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces Hops |
$ 1.09 / oz $ 4.36 |
Pellet | 14.4 | Dry Hop at 68 °F | Day 4 | 3.54 | 23.5% |
3 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces3 oz Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces Hops |
$ 1.09 / oz $ 3.27 |
Pellet | 13.1 | Dry Hop at 68 °F | Day 4 | 2.41 | 17.6% |
1 oz | Yakima Valley Hops - Sabro1 oz Sabro Hops |
$ 1.20 / oz $ 1.20 |
Pellet | 15.1 | Dry Hop at 68 °F | Day 4 | 0.93 | 5.9% |
17 oz / $ 18.45 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces (Pellet) 0.99999999771257 oz Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces (Pellet) Hops |
$ 0.90 / oz $ 0.90 |
35.35 | 5.9% |
8 oz | Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces (Pellet) 7.9999999817006 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 16 Ounces (Pellet) Hops |
$ 1.09 / oz $ 8.72 |
17.69 | 47.1% |
7 oz | Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces (Pellet) 6.999999983988 oz Yakima Valley Hops - Citra (13.1 AA) / 25.65 Ounces (Pellet) Hops |
$ 1.09 / oz $ 7.63 |
15.28 | 41.2% |
1 oz | Yakima Valley Hops - Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
$ 1.20 / oz $ 1.20 |
0.93 | 5.9% |
17 oz / $ 18.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 68 °F | 158 °F | 40 min | |
Mash In | Infusion | 158 °F | 155 °F | 90 min | |
Raise Temp | Temperature | 155 °F | 169 °F | 20 min | |
Mash Out | 169 °F | 169 °F | 10 min | ||
2.5 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.10 g | Salt | Water Agt | Mash | 1 hr. | |
9 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.50 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 2.6 oz Temp: 50 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
84 | 10 | 24 | 160 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
Version 2 tweaks:
Using Bru-1 for the second batch instead of Talus.
Using Mean Brew water recommendations.
Mashing at 154 instead of 152.
Dry hop at warmer temps then cold crash. No soft crash.
Version 3 tweaks:
increase mashing temp 152 to 154
Increasing Mg from 5 to 10 in water profile
adding leftover Sabro in dry hop 2
May try 2 dry hop additions
Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |