Autumn Irish Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Autumn Irish Red

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 17th 2014
1.055
1.015
5.2%
17.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 15.28 76.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.93 23.1%
65 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Autumn Irish Red" Irish Red Ale beer recipe by shoeshine. Extract, ABV 5.18%, IBU 17.2, SRM 10.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-17 11:45 UTC
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