Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.65 |
58.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.03 |
20.8% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 170 °F
|
10 min |
0.66 |
20.8% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Hallertau Mittelfruh (Pellet) 2.3999999945102 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.34 |
99.9% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.24 gal |
|
Strike |
166 °F |
154 °F |
45 min |
|
6.01 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 10.62 psi
Temp: 38 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Miller Well Water
Notes
- Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast.
- Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days.
- Cold-crash for 2 days at 50 degF.
- Transfer to keg and force carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 18:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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