Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:9.49 gallons Post Boil Size:6.79 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Bird Law Brewing Hop Utilization:98% Calories:156.8
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"New Zealand Pilsner" International Pale Lager beer recipe by Bird Law Brewing. All Grain, ABV 5.16%, IBU 43.75, SRM 4.53, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carafoam, Acidulated) Hops: (Riwaka, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Clarity Ferm WLN4000)
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Last Updated: 2024-04-29 11:43 UTC
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NEW Water Requirements:
New Zealand Pilsner
Equipment Profile Used
System Default
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Water Requirements:
New Zealand Pilsner
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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