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Prost Marzen 2021

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday June 13th 2021

Oktoberfest 1.14

by KcLob

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

Original Gravity:

1.069

Final Gravity:

1.023

ABV (alternate):

6.4%

IBU (tinseth):

27.1

SRM (morey):

11.4

Mash pH

5.6

Cost $

41.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt	$ 2.35 / lb $ 15.28	37.03	1.75	39.2%
6.50 lb	Weyermann - Vienna Malt6.5 lb Vienna Malt	$ 2.05 / lb $ 13.33	37	3.5	39.2%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	$ 2.15 / lb $ 3.23	34.5	27	9%
1 lb	Weyermann - CaraRed1 lb CaraRed	$ 2.35 / lb $ 2.35	35	19.3	6%
0.75 lb	Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley	$ 2.15 / lb $ 1.61	35	2.7	4.5%
0.35 lb	Weyermann - CaraAroma0.35 lb CaraAroma	$ 2.50 / lb $ 0.88	36	140	2.1%
16.60 lbs / $ 36.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops	$ 2.50 / oz $ 5.00	Pellet	5.7	Boil	60 min	27.06	100%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 2.50 / oz $ 5.00	27.06	100%
2 oz / $ 5.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prost Marzen 2021

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