{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale |
$ 0.12 / oz $ 6.91 |
38 | 3.75 | 34% |
4.50 lb | Rahr - Premium Pilsner4.5 lb Premium Pilsner |
$ 0.11 / oz $ 7.92 |
36.8 | 1.75 | 42.5% |
1.50 lb | Flaked Rice1.5 lb Flaked Rice |
$ 0.12 / oz $ 2.88 |
40 | 0.5 | 14.2% |
1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 9.4% |
10.60 lbs / $ 20.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Barth-Haas - Sorachi Ace9 g Sorachi Ace Hops |
$ 2.25 / oz $ 0.71 |
Pellet | 12.9 | Boil | 60 min | 15.4 | 69.2% |
4 g | Barth-Haas - Sorachi Ace4 g Sorachi Ace Hops |
$ 2.25 / oz $ 0.32 |
Pellet | 12.9 | Boil | 30 min | 5.26 | 30.8% |
13 g / $ 1.03 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
13 g | Barth-Haas - Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops |
$ 2.25 / oz $ 1.03 |
20.66 | 100% |
13 g / $ 1.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | sac rest | Strike | 159 °F | 149 °F | 60 min |
mashout | Temperature | 149 °F | 168 °F | 10 min | |
2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |