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Summer Citra Kölsch (Kveik)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 12th 2021

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

28.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	85.7%
1 lb	German - Vienna1 lb Vienna	37	4	9.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.7	Boil	45 min	9.87	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	2	Boil	45 min	1.44	10%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.7	Boil	30 min	8.26	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	2	Boil	30 min	1.21	10%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.7	Boil	5 min	6.43	30%
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	2	Boil	5 min	0.94	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	24.56	50%
1 oz	Crystal (Pellet)	3.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	158 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3oz CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	30	51	44	76
1 tsp CaCl 0.75 tsp Gypsum 1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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